Also Read: Viral Recipe: Whip Up Your Own Healthy Snickers Bar Using Just 4 Ingredients. The comments section was flooded with many lauding the chef for her cooking skills. A comment read, “Fantastic ...

The Palak Paneer recipe has received much appreciation, garnering over 16.5 million views and 1.6 million likes. In the clip, the chef asks his wife what she would like to have for dinner. "Palak ...

Although many paneer recipes call for frying the cheese, Ms. Jaisinghani prefers roasting it, which gives it a deeper, more complex caramelized flavor.

Preparation. Step 1. Blend two 10-oz. packages frozen chopped spinach, thawed, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 1½ cups boiling water in a blender on high speed until ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.

Fold the paneer into the saag and cook over low heat until warmed through, 2 to 3 minutes; season with salt. Transfer to a bowl and drizzle with warm cream. Serve with steamed basmati rice.

For the kofta. 2 cups grated lauki or doodhi or bottle gourd; 1½ cup crumbled paneer or cottage cheese; 1½ cup besan or gram flour or chickpea flour; 1 tsp jeera or cumin powder; 1 tsp dhania or ...