then spoon the remaining sauce over the chicken. Cover with the top halves of the bread and press down firmly so the panini hold together and the sauce soaks into the bread. Per sandwich ...

Recipe: Walnut, Pear, And Prosciutto Panini Chicken and apple is also a popular ... The spread is a sweet and smoky combo of ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

"Of course, it'd be a bit challenging to pile a heap of creamy pasta and chicken on some bread and call it a 'sandwich,' so I aimed to switch things up a bit, mixing the bechamel sauce with a ...

Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling sandwich - the chicken pesto panini. In a bowl put mayo, sour cream, pesto and stir until combined, toss ...

This is a fun marriage of a chicken salad sandwich and a crunchy ... about 7 minutes. Cut the panini in half and serve hot.

Bobby Flay's favorite chicken dish has a very Italian name, but you probably won't find it in Italy since it's an Italian-American delicacy.

Drain; return to saucepan. Cover to keep warm. 2. Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high ...

Cover the bowl with plastic wrap and refrigerate the chicken breasts to marinate them for at least 1 hour. Preheat an electric panini maker or double-sided hinged electric countertop grill.