Unlike the traditional mole that is rich and thick, this mole de olla is a light but incredibly flavorful broth packed with fresh corn, green beans, meat, potatoes and squash. 11. Mexican lime soup ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Take record commodities prices, add a subtropical climate that gives farmers five harvests every 24 months ...

They've planted more than 1 500 of them in combination with several other species of native trees, which are important for both the local ecosystem and as traditional sources of food and medicines.