Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days.
There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy ...
Garlic Paneer Paratha . Paneer, garlic, coriander, onions, and mild spices for extra flavor. Spinach Paneer Paratha . Blended ...
If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...
Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...
TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...
Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...
Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.