Enjoy crispy matar paratha with curd or pickle. Elevate Your Style with Durable Belts and Wallets for Men Step Out in Style ...
There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy ...
If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...
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Makhana Paratha: This healthy and tasty dish is not only enjoyable during fasts but also on normal days..Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days.
In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...
Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...
TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...
Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.
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