Mix whole wheat flour, salt, and 2 tablespoon vegetable oil in a large bowl. Mix the ingredients together with ... Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown ...

Instead of having large, thick parathas, make smaller, thinner parathas. This will reduce the calorie count while still allowing you to enjoy the taste and texture of a paratha. Pairing a small ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

It's just the perfect paratha for a delicious winter breakfast meal. To begin with, take a large mixing bowl, add grated carrots, wheat flour, ginger, cumin seed powder, chopped green chillies, red ...

These filled Indian flatbreads are a good way to experiment with spices and flavours - you only need a tiny amount of filling and it is a good way of using leftover mashed potato or cooked vegetables.

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

Garlic Lachha Paratha is a versatile meal that goes well ... Combine all of the wheat flour and salt in a large basin. Using your fingers, work the ghee or oil into the flour till it becomes ...