No trip to Parma—a beautifully ... without sticking to a diet of mostly ham, which is often served wrapped around sweet cantaloupe, stuffed into melty panini or layered on a plate all by itself.

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

Wrap the figs in the Parma ham – the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. Place in a small baking dish, then drizzle with the honey, thyme ...