Take your chicken up a notch with this Creamy Garlic Parmesan Chicken Pasta. Whether it's penne pasta or fettuccini, this ...

Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden brown, crispy, perfectly seasoned breaded chicken cutlets. It is a family delight that does not take too long to make.

Partly because it's one of the only proteins my family will eat, but also because as a recipe developer and registered ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is ... crust and a topping of prosciutto and Parmesan cheese that is rich, nutty, sharp ...

Top with a mound of lettuce. Top with the chicken cutlets, some Parmesan, sage leaves and prosciutto slices. Drizzle with additional mayonnaise if desired. Top with the other half of the roll.

I made cutlets out of full chicken breasts by cutting them down the center and flattening them. De Laurentiis’ dish seems like a healthier option. De Laurentiis has a "light" chicken Parmesan ...

Alexa Weibel’s new chicken Milanese makes golden, crispy cutlets truly foolproof for the ... The chicken was tender, the panko-Parmesan crust delightfully crunchy. Piled high with a tangle ...

chicken parmesan (or parmigiana) is king. There truly is nothing quite like the combination of tender chicken cutlets, rich tomato sauce and melty mozzarella cheese. It might sound simple ...