Don’t want all the extras in a recipe post ... Add the lettuce, shallots, parmesan, and lemon zest to a large salad bowl. Combine kosher salt, black pepper, lemon juice, and olive oil in ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

Transfer Brussels sprout leaves to a large salad bowl. Make the dressing ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black pepper.

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

In a large salad bowl combine the celery, red onion, and dates. Add the red wine vinegar and olive oil; toss well. Add the parsley, parmesan and almonds and toss to combine. Season with salt and ...