Parsley is a surprisingly cold-hardy herb, and it can continue to grow outdoors all winter long in areas with mild climates.

It is a dual-purpose vegetable – the taproot is similar to parsnips while the foliage can be used like parsley ...

Parsley is easy to grow from seed, although it can be slow, taking three weeks or more to germinate. To start, bury seeds 1/4 or 1/2 inch below the soil surface and keep watered.

Joshua Siskin writes about gardening each week. Five things to do in the garden this week: 1. Parsley is hardy down to ten degrees and survives our mild winters without complaint.

Some companion plants can serve as insect attractants that lure pests away from crop plants. Nasturtiums tend to attract ...

On paper, growing herbs from seeds appears to be a no-brainer way to save money. For the price of one bunch of fresh parsley ...

You can grow parsley in pots, bring them in for the winter, and continue to harvest until spring. But the plant will still know when it’s in its second year and will send up seed stalks and get ...

If you are looking to grow parsley this winter as an annual, choose a location that receives full sun (at least six hours of light). If you would like to extend the season, plant parsley in a part ...

Microgreens are not the same as sprouts. Sprouts are grown in water in special containers, require less light and are harvested differently, in as little as 3 to 5 days.

For thyme, parsley, and rosemary, do not cut more than one-third of the plant at a time. Harvest chives by cutting the leaves about 1 to 2 inches above the soil level. Common issues with indoor herbs ...

Parsley and fennel are examples of biennial herbs that need a cold period. Garlic, too, requires vernalization in order to form bulbs and split into cloves, which is why it is planted in the fall.

Parsley is easy to grow from seed, although it can be slow, taking three weeks or more to germinate. To start, bury seeds 1/4 or 1/2 inch below the soil surface and keep watered.