After trimming, you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley sauce for a few hours or overnight to add flavor and help to tenderize the pieces.

Remove the ham and carrots from the heat and allow to cool slightly before slicing and serving with parsley sauce and carrots ... add the milk in three or four stages Add some chopped parsley ...

Transform simple pantry staples into a delicious, light dinner with this easy tuna pasta recipe. Sautéed onions and garlic meet sweet smoked paprika, tomato sauce, and broth to create a rich, smoky ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley ... work in this recipe. Bone-in thighs or breasts are essential for developing depth of flavor in the sauce; they also ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

And the bright, lemony parsley sauce balances the earthy quality of a Graves. More Quick Fish Recipes In a medium saucepan, heat 2 tablespoons of the olive oil. Add the shallots and cook over ...

In Ashmore's recipe, which she features in her new cookbook Big Bites, she makes a "briney and lively" sauce to cut the ... Stir together olives, parsley, Worcestershire, vinegar, olive oil ...

This classic dish needs only simple cooking and lots of parsley that’s been freshly ... Remove and drain on kitchen paper, then serve with the sauce spooned over them, accompanied perhaps ...