Using parsnips instead of potatoes adds a gently sweetness to Nigel Slater's brilliant shepherd's pie recipe. This meal provides ... Drain the parsnips. Mash them with a potato masher, stirring ...

Cook the parsnips separately in boiling salted water. Strain both, mash or purée together and add butter, salt and freshly-ground pepper. Feast on delicious recipes and eat your way across the ...

They should be butter-soft. Then, drain the parsnips well, mash the potatoes and parsnips together, and proceed with your recipe. If you’re up for it, you can roast the parsnips instead ...

Place the parsnips and carrots on a large ... You could use defrosted frozen spinach in this recipe if you have some in. If using a fork to mash the roasted vegetables, you will still have a ...

Which is pretty frustrating – it’s my favourite vegetable. Parsnips make a superlative mash or purée. You can use parsnip mash on top of a cottage pie or shepherd’s pie, serve it with a ...

Attendees learned to prepare a carrot and parsnip mash using fresh, locally grown ingredients. The event also included a talk on organic soil, composting with worms, and tips for starting ...

Lighter: Pureed parsnips are lower in calories and higher in fibre than mashed potatoes.And, this recipe uses Greek yogurt ...

Blueberries are a natural source of antioxidants and research has shown that the phytochemicals found in foods like berries may inhibit cancer cell development. When cooking with blueberries, be ...

Fish on a mash with a buttery caper ... use any type of fish you like with this recipe, it works with them all. We have decided to serve it on a creamy parsnip puree, which goes so nicely with ...