What’s on the plate depends on where you’re standing, from ribs and brisket to burnt ends; here’s what you should order by ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

In some parts of Texas, putting anything other than salt and pepper on a brisket is considered blasphemy. But to the dismay of more traditional pitmasters (and Spinderella) there’s a whole host ...

Brisket is a terrific way to feed a crowd ... The meat itself is large and unwieldy, inconveniently alternately thick and thin in parts, alternately fabulously fatty and super lean.