Toasting the noodles gives this dramatic squid ink pasta a nutty flavor and helps it maintain the perfect al dente texture while cooking undisturbed like a paella.

Aioli is a garlicky mayonnaise used as a spread, dip, or sauce drizzled over a soup, stew, roast, paella, pasta, or grain dish ... this easy recipe calls for blending sun-dried tomatoes ...

Introduction When juicy shrimp meet spicy garlic, crisp Parmesan, and a bright, tangy lemon-herb aioli, magic happens. This Spicy Garlic Parmesan Grilled Shrimp is fast, flavorful, and incredibly ...

Metz, executive chef, CEO and co-founder of Marlow’s Tavern, sent this recipe, he wrote, “Our citrus aioli has always been ... garlic puree can be used in pasta sauces, soups, or in dips ...

Here, learn more about aioli sauce, including its ingredients, how it is made, and how it can best be used in recipes. Traditionally a pungent two-ingredient sauce made with garlic and olive oil ...

This recipe calls for a smoked paprika aioli, but just as good, or even better, in addition to the aioli, serve these with some melted Kerrygold Irish butter. My aunt-in-law Rosa showed me a great ...