Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...

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Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

The easiest way to turn leftovers into something incredible Pasta bake is the weeknight hero that never fails. It’s quick to ...

This pasta bake is less stodgy than most and is bursting ... Stir in the tomatoes, tomato puree and both beans and cook gently for 10 minutes, stirring occasionally. Season and stir in the coriander.

A creamy, rich pasta bake that is full of goodness will emerge from the oven. Preheat the oven to 200C/180C Fan/Gas 6. Tip the pasta, tomatoes, lentils, tomato purée, courgettes, garlic and ...

Divide the aubergine slices between two baking trays and bake for 12 minutes ... Stir in the tomatoes and tomato purée. Remove the aubergine slices from the oven and increase the heat to 180 ...

If you have fond memories of the pasta bakes you made as a student, give the baked penne ziti a whirl – a basic cheese and tomato recipe is given a luxe upgrade with creamy, lemony ricotta and ...