Beans and pasta were what most Italians had on hand, so with a few vegetables from the garden, pasta e fagioli (pasta and ...

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

Ready-made pasta sauce makes a great base for this super-quick and easy chilli bean soup. Add soured cream, grated cheese and tortilla chips for a real feast. Put the pasta sauce and beans into a ...

Hearty minestrone soup includes pasta and a wide variety of vegetables in a tomato broth. Classic pasta e fagioli, on the ...

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

James Beard Award–winning chef Mike Lata shares a spring version of the classic Italian soup pasta e fagioli. Here, fresh fava beans take the place of traditional dried borlotti or cannellini beans.

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Instructions To start, finely chop the carrot, onion and celery. Heat the oil in a large casserole pot over a medium heat. Add the onion, carrot, celery and a pinch of salt and fry for 15 mins (6 ...

May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...