When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

According to the National Pasta Organization ... which is an Italian flour made with durum wheat that's got a smooth texture similar to American cake flour. "In the Italian flour grading system ...

By Sharon Liao Regular pasta is made from a type of wheat flour called durum, or semolina. It’s higher in protein than other ...

A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

Wheat pasta is made from various types of wheat that have been processed into flour, such as semolina and durum wheat flour. Wheat pasta is sometimes made with just wheat flour and water ...