Introduction When you’re craving something rich, satisfying, and straight out of a restaurant kitchen, steak with mushroom ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley.

My fine dining training kicked in and so did my demands for excellence at any cost. In the early days, I rolled every sheet of pasta used for our tagliatelle al ragu myself. It was the iconic dish ...

Drain the porcini mushrooms ... Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to ...

Allowing the pasta dough to rise (just like a bread dough) before rolling and shaping gives the cecamariti in this dish its characteristic texture and flavor. Fine Italian 00 flour can be found at ...

Entrées consisted of beef stroganoff, elk ribeye, sturgeon, filet mignon, angel hair pasta and vegan quinoa cakes. As starters, we chose the mushroom tart and matsutake mushroom chowder ...

Syracuse, N.Y. — John D’Amore, a seasoned Central New York chef, left the fine-dining world to open a new pasta company called ... Top it all with brown butter mushrooms, garlic broccoli ...

A hearty bowl of pasta is comfort food at its best. Add fresh and dried mushrooms, sausage, kale, and mascarpone to tubular pasta and it's a feast. Dried mushrooms deepen the umami and intense ...