Andy Polhemus turned his passion for pasta into a business. Since its inception, Molto Bene! Ravioli Co. has grown from a ...

Shape into a ball, cover with cling film and leave ... Cut out the individual ravioli with a pasta wheel. Place on a floured tray, cover and refrigerate until ready to cook. Repeat with the ...

Form into a ball and knead for around 8 minutes ... Trim the edges with a pasta cutter wheel and cut into separate ravioli squares. Check that each ravioli is well sealed and set aside on a ...