"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully.

Food author Mark Bittman shares a recipe for Fazzoletti (Pasta Handkerchiefs) with Chunky Pesto. This pasta's easy shape can be produced with a food processor and a rolling pin.

If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises.

A pasta rolling machine is helpful here; the author uses a hand-cranked Marcato Atlas machine. MAKE AHEAD: The pasta dough needs to rest for 20 to 30 minutes.

Option 1: Break the eggs into a large measuring cup with a spout, and whisk with a fork until blended.Put the flour and salt in a food processor bowl. With the machine running, add the eggs in a ...

We’ve been using the Marcato Atlas 150 pasta machine for over four years, and we love its sturdy design, easy, fool-proof operation, and timeless good looks. Here’s more about why it’s still ...

Chef Debi's pasta recipe. Chef Debi's pasta recipe. Skip to Article. Set weather. Back To Main Menu Close. Quick Look-Change your current location ...