Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

Layers of spinach-laced ricotta, Mornay sauce, noodles ... Smith's fresh take on the classic Italian pasta dish derives its flavor from cubed ham, peas, shallots, and plenty of Pecorino Romano.

Sure, you could get your pasta sauce from a jar, but premade sauces aren't the only way to make a creamy, delicious pasta dish. Try this canned soup instead.

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...