The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Leftover pasta can turn into a mushy, gummy mess when reheated. But fear not! There are several chef-approved tips to help you avoid a pasta disaster and enjoy a hot, delicious meal that tastes like ...

Egg noodles are a go-to replacement for pasta, and also star in recipes all their own, such as casseroles, chicken noodle soup, and more. Since recipes for both pasta and egg noodle dishes often call ...

"To me, visually, it resembled a cream sauce, sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

If you want a long pasta, try the egg pappardelle.” This recipe showcases all of the beauty and taste of the Eolian Islands of Sicily,” shares Rummo. “Many shapes can be paired with this ...

Just like the namesake pasta dish, cacio e pepe eggs should be served immediately with an extra sprinkle of cheese, another dash of pepper, and perhaps a slice of rustic Italian bread. Read more ...