This creamy salmon and saffron pasta is quick and easy to make and is perfect for a spontaneous dinner with friends.

Once al dente, drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you wish and serve hot.

Typically, Italians don’t put cheese on a pasta dish that includes fish, so I made toasted breadcrumbs, but if you prefer a touch of Parmesan, I promise I won’t tell! Heat 2 tablespoons olive oil in a ...

This type of pasta pairs wonderfully with oil-based sauces featuring fresh tomatoes, basil, and cheese. Light sauces with fish or seafood are also a hit. It's a classic to use carbonara sauce or ...

It's safe to say we're a pasta loving nation but if you're finding yourself stuck in a recipe rut, cooking the same old ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

This takes a while but the flavour from the prawn stock is worth it, not to mention the fact that you don't waste any part of the 6 large (about 300g) raw Australian or Argentinian prawns you need ...