Fresh basil pesto coats tender pappardelle noodles, while sautéed cherry tomatoes, baby spinach, and sundried tomatoes add ...

But I’m partial to pastas that use the produce to create vibrant, fresh sauces for simple summertime dinners that always please. Live your best Tomato Girl life and try one of these delicious ...

It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

This smoky bacon fettuccine has the veggies built in, so you don’t need to cook anything extra. Even better, you have minimal ...

bursting the tomatoes, and breaking apart the feta as needed. Add the cooked pasta, stirring until well combined. Tear in fresh basil leaves and toss before serving.

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...