Some people will also use plain Greek yogurt. They both have ... Make more sauce, as angel hair pasta tends to absorb more ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly ... The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few tablespoons of ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice ... (Add more pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce.) ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... a thinner sauce, reserve 3/4 cup ...

Meanwhile, make the ezme sauce: Halve tomatoes ... In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate.