H aving lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

Before serving, give the pasta salad a good stir and adjust the seasoning if necessary. Notes The calories listed are an ...

Add the pasta and parsley; cook, stirring constantly, until the sauce begins to cling to the pasta, 1 to 2 minutes. Remove from the heat and let stand uncovered for 5 minutes, stirring ...

At the other end of the spectrum is this comment on recipe editor Becky Krystal’s Spinach Pesto Pasta: “A pound of pasta makes 8 two oz. servings, not 6. Serving size is an important ...

A seafood stew plus a pasta to follow, this recipe makes a meal feel like an event. In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea.

This classic Italian vegetarian dish from F&W recipe developer Craig Ruff comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato ...

In 2024, Barilla commissioned a global survey conducted by Nielsen reaching chefs and home cooks in the U.S., Italy, France and Germany, which determined that, among 1,600 surveyors, 40.1% of them ...

An Italian waiter has gone viral after a video of him refusing to serve a customer her cappuccino until after she finished eating her pasta was posted on social media.. The clip was posted by ...