Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

When it comes to rice and pasta, dieticians recommend eating brown or whole grain because they're more nutritious. But you ...

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

Some pastas are made from whole wheat, meaning they’re made from the whole grain. Whole-wheat pasta contains more fiber and other nutrients than traditional white pasta. But legume pastas ...

Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce. In a bowl, mix both the flours. You cannot only use whole wheat because it ...

1 box penne noodles (preferably whole wheat) 1 lb ... Stir in the tomato paste for 1 minute, then stir in the chicken broth.

Can I use whole wheat or gluten-free pasta? Absolutely—just check the ... corn, broth, tomato paste, and Worcestershire sauce. Bring to a boil, then reduce to a simmer. Cook 8–12 minutes ...