Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the ...

Tomato paste presents an interesting dilemma home cooks know all too well: You never need to use the whole can at once, but ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

Put them in a container with a lid and let them sit in the refrigerator ... adding soaking water if necessary. 4. Date paste will last in your refrigerator for weeks, and can be used as a replacement ...

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement Soak urad dal in a container and rice and bajra ... Grind urad dal to make smooth paste. Then ...