Clotted cream is made from full fat, often unpasteurized milk that is heated over the course of about 12 hours. It is essential that you don't use milk that has been ultra-pasteurized, as the high ...

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Abandon hope, all souls who dare partake of an afternoon tea bereft of clotted cream. The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the ...

Ice cream, as defined by the Food Safety and Drug Administration Uttarakhand, is a frozen milk product crafted by freezing a pasteurized mix primarily derived from milk, with or without additional ...

Do you, as in the traditional Cornish method, dollop jam first? Or slather a thick base layer of clotted cream in true Devonshire style? Or perhaps you, like one of our Daily Express colleagues ...