Using founder Al Langer's recipe, RC Provisions in Burbank makes the pastrami as they have for 40 years. It's brined for three to seven days before getting peppered, rubbed, and smoked.

Pastrami is a labor intensive affair that, when done right, is pure perfection. Pastrami is a brined and partially dried brisket that is seasoned with herbs and spices before being smoked and steamed.

The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island dressing. It's a delicious combination that gets the mouth watering ...