Beef Wellington turns any meal into a celebration with tender beef, savory mushrooms, and flaky puff pastry. The first time I made it, I was both excited and a little intimidated—it seemed like ...

That more includes his recipe for beef Wellington ... Place the Wellington in the center of the lined pan. Apply egg wash to the surface of the Wellington with a pastry brush.

Beef Wellington ... side of the puff pastry and roll it up so the puff pastry meets the other side. Let it rest seam-side down. Pinch the edges shut securely. Place the Wellington on a parchment ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

Really. Beef Wellington is just a beef tenderloin, seared off, wrapped in layers of herbs, mushrooms, charcuterie and puff pastry. The goal is for the meat to stay moist, the pastry to stay crisp ...

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...