Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Pastry chef and owner of pastry shop La Maison Heloise, Youssef El Gatou (C/R) poses holding his Guiness world record certificate for the world's largest strawberry cake in Argenteuil, on April 23 ...