Former White House Executive Pastry Chef Roland Mesnier last served in George W. Bush’ ... Mesnier’s portfolio of intricate sweets is impressive after 26 years, ...

Cardona is the executive pastry chef at Circa 1886. This year, the South Carolina Restaurant and Lodging Association named her pastry chef of the year. “I have been baking since I could stand in ...

For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt ...

Silverton, for what it’s worth, told the New York Times in a 1992 article about female pastry chefs that she became one to get a job at a top Santa Monica, Calif., restaurant.

Pastry chefs “are trying to develop their own language within a meal,” says Koslow, who’s already lining up people for the next event. “You have a sommelier, ...

Instructions for the day of (pipe, bake and serve): Place a rack in the center of the oven and preheat the oven to 375°F for conventional or 350°F for convection.

After learning about pastry chefs on TV as a teenager, Eunji Lee presented her parents with a 10-year plan to study in France that ended with becoming “one of the best pastry chefs in the world.” ...

Executive Pastry Chef Kim Hoàng Wood holds a mixed berry croissant as she shows a sample of her pasteries and variety of coffees at her shop Le Bánh Patisserie in Simsbury on Wednesday, May 7, 2025.