Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

A twist on a beloved classic, Honey Bunches of Oats Chocolate is made with real chocolate and real cocoa, featuring crispy ...

Visionary Pastry Chef Brings Inventive, Seasonal Delicacies to Sonoma’s Iconic Winery Estate Lisa Lu, Pastry Chef at Jordan Vineyard & Winery ...