You don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the ...

The more formalized version of the toque emerged in France in the 1800s. Marie-Antoine Careme, often referred to as the first celebrity chef, is credited with popularizing the tall white hat.

Executive pastry chef Jose Sotelo and pastry chef Nubia Renteria share secrets of ... The creation is 7-feet tall and 12-feet wide and created from more than 600 pounds of gingerbread, 600 ...

The video was shared by the pastry chef on Instagram reels, where it received over 3.8 million views. It came on the American independence day weekend, which is celebrated on 4th of July. The 7 ...

Alongside the refresh of courses, the next update will also bring with it a brand new Mii Racing Suit modelled around pastry chefs. With a tall white chef's hat adorned with adorable little stars ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the Georgetown Neo-bistro. ... First, Pino loves a dramatic layered cake. After ...

Patrick O’Connell, chef-owner of The Inn at Little Washington, Va., finds he is helpless without his toque blanche. “I can’t cook a thing without it on,” he said. But to Jea… ...

Pastry chef Corina Johnson’s desserts have an insouciant elegance in sync with everything else. Her tapioca brûlée with smoked turbinado sugar and dried tangerines is easy to love. So is Loulay.

It takes an army of about 25 pastry chefs to build the Ritz-Carlton’s gingerbread house. Together, they turn 350 pounds of sugar, two bottles of rum, and 1,200 eggs into what has become an ...

Silverton, for what it’s worth, told the New York Times in a 1992 article about female pastry chefs that she became one to get a job at a top Santa Monica, Calif., restaurant.

A new season of Chef’s Table will debut on Netflix this April, this time focusing on four of the best pastry chefs in the world. Food & Wine got an exclusive look at the series, and judging from ...

Fancy stuff, made by someone in a tall white hat, ... And she's not the only hotel pastry chef that has fallen hard for the world of chocolate. Paula Stakelum, ...