Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

France? We thought so too, but no, the land of croissants, eclairs, macarons and madeleines was beaten to the crown of the ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

Marc Heu Patisserie Paris is celebrating its sixth year of ... To mark his sixth anniversary, Co-owner and Executive Pastry Chef Marc Heu visited KARE 11 Saturday to whip up a Croquembouche ...

Young chef Mathieu Poirier works with regional ... Leaving room for dessert is obligatory: try the legendary Paris-Brest – a round of pastry with delectable hazelnut praline cream in the centre.

And they only had five hours to pull it all off. The pastry chefs relied on both ingredients and designs to highlight their countries’ culinary delights. The Chinese team put together an ...