You could also add dried fruit like apricots or dates. Good for you for trying a recipe with organ meat! Chicken livers are inexpensive and nutrient-dense, plus you are helping to ensure that all ...

Although I rarely eat or crave chicken liver now, I have had the good fortune ... Tucked in at the Hotel de Suede, I sat on her bed dispersing crumbs everywhere, hypnotized by my new acquaintance ...

Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are ...

Serve this chicken liver pate as an appetizer at your next holiday gathering sliced on a plate with toasted baguette and pickled veggies. Soak livers in milk and half of the salt for 12 to 24 ...

Pâté can also be made with all kinds of meats, as well as livers; poultry and game are particularly popular, with chicken liver pâté ... Popular types include pâté de campagne, a country ...

As Aubert said, there are pates with a layer of fat or aspic, or the coarser country-style pates. Many people are familiar with the French delicacy pate de foie ... and chicken liver, each used ...

Next morning was another story. Better than any other chicken liver pâté I’ve made, which is why I decided to set it down here. I owe a nod of warm thanks to chef Maswazandile ‘Maswazi ...

This simple pâté is made from sautéed chicken livers mixed with onions, anchovies and Marsala, then blended with crème fraîche until smooth and creamy. "Nothing is better for big-party ...

The liver was less livery with the hint of ginger as a background note. I also added a teaspoon of curry paste to give the pâté a goose of flavour. If you don't like fruit in pâté, just omit ...