Picture this: a crusty, golden baguette that cracks as you squeeze it ever so slightly. Now imagine that same baguette filled with luscious pork belly—juicy, tender, and crowned with a crisp, ...

If you ever go to Vietnam, you'll find that fresh herbs are the signature ingredient of Vietnamese dishes like in pho and rice and, in this case, sandwiches. In this banh mi recipe, with those ...

Arrange a single layer of sliced cucumber onto half of the buttered bread. Spread the mackerel pâté on top and sandwich with the remaining bread. To serve, cut the sandwiches into triangles.

Grilled chicken, like we use in this recipe, is common, as are slabs of marinated tofu. What toppings typically go on banh mi? While slightly untraditional in some ways, these sandwiches do ...

Use this paté as a base for a sandwich with crunchy cos lettuce, try it in a roulade or add a bowl of it to a cheese platter. The key is fresh, moist smoked fish. Keep it simple as I have done ...