Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...
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Paul Hollywood's Foolproof Technique To Avoid Soggy Bottom BakesRead more: The Complete Guide To Quick Breads To successfully put Paul Hollywood's tip to work, line your pie tin with the crust, and pre-heat your oven. Don't pop that pie crust in naked though.
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