This easy pea salad with mint and radishes has no mayo, just a light vinaigrette, fresh flavor, and a quick 15 minute prep.

This recipe for classic pea salad is a great side dish. It’s easy to make and packed full of flavor, making it a delicious ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

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This satisfying vegetarian stew is recipe developer Rachel Gurjar ... You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans.

"Barely blanched peas mingle with pan-fried sugar ... "Whole-grain farro gives this seasonal salad a whole lot of satisfying substance," writes recipe developer Ann Taylor Pittman.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...