Many pea salad recipes call for red onion but we decided to switch it up a bit and use green onions for this one. I love green onions and combined with the flavors of creamy ranch dressing, sour ...

About this recipe . 2018 F&W Best New Chef Katianna Hong and John Hong of Yangban in Los Angeles serve fresh pea shoots and pungent chives with a lively dressing infused with ponzu and gochugaru ...

Heat a large skillet over high. When skillet is hot, reduce heat to medium and add 1 tablespoon olive oil and remaining 1 teaspoon garlic. Cook until aromatic, about 10 seconds.

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy dips, spreads, and egg recipes.

Pour the dressing over the pea mixture, and mix to coat. Serve immediately, or store in the refrigerator. This dish is really best the day it is made or the day after.

And Alexa Weibel’s chopped salad with jalapeño-ranch dressing is both very great and very big (flavor-wise). Share full article. By Melissa Clark. Published April 23, 2025 Updated April 24, 2025.

Northern Michigan Recipes: Enjoy this healthy Asparagus, Cauliflower and Pea Shoot Salad from The Intentional Minimalist Northern Michigan Recipes: Find more of Kristin Celeste's Northern Michigan ...

¼ cup very thinly sliced red onion . 2 tablespoons chopped fresh flat-leaf parsley . 1 tablespoon chopped fresh dill . 2 tablespoons extra-virgin olive oil ...