you might be able to convert non-split pea soup eaters to love this. And, since it’s all cooked in the slow cooker (except ...

Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

This minty pea soup is as fresh and easy as it gets and ... of crème fraîche into the centre of each and, if you wish, garnish with the crisp Parma ham. Plan plenty of fun holiday feasts and ...

Now the weather is warming up, we'll be trying out the Chilled Spring Pea Soup to really ... peas over the top of the soup, along with a handful of fresh herbs to garnish, if you like.

Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a fine mesh sieve into a very cold bowl or ...