The peach Bellini is a classic drink that you cannot miss when in Venice. It's simply prosecco with the addition of peach purée. This version is a twist on the original recipe: at Felidia ...

This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast. Place the peaches in a small blender and ...

Makes one drink, but make extra and invite a friend. Ingredients 1 ripe Colorado peach (any variety, although white peaches are the most traditional) Champagne or other sparkling white wine ...

Bath & Body Works candles are the stuff of internet legend after a YouTuber went viral in 2012 for her rant about the Winter Candy Apple, Iced Gingerbread, and Peach Bellini scents. While most ...

The bellini–peach nectar and dry asti spumante–seems a simple drink. But the cocktail inspires awe among people who are moved by such things because the ingredients are specially chosen by the ...

When I went, in 2012, each small Bellini cost 15 euros ... To start, make sure your peach puree and Prosecco are fridge-cold and your glasses frozen, if possible. For easiest results, mix ...

The Dish: The peach bellini ($11) at Martini Bistro in Millburn, which, despite its adorably sweet name, is surprisingly refreshing and effervescent. Martini Bistro Bartender Shannon McCormick ...

and garnish with a thin slice of peach. White peaches are the classic choice for a Harry’s Bar Bellini, but if you only have yellow ones, don’t let that stop the party. Serrano ham is readily ...