This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

Apricots are our go-to fruit for making jam thanks to their pectin-rich ... and you won’t be disappointed by the result! These peach-apricot-plum hybrids were also developed by Floyd Zaiger.

The Peach Jam TV show from GPB features songs and stories from a variety of incredibly talented and diverse bands and artists who call the Peach State home. Recorded live in our GPB studios you ...