I have a small patio peach tree in my yard and recently noticed that something ate the bark off of the tree from the base to about 1 foot off the ground. Can the tree be saved? What should I do? A ...

The bark is coming off of the tree and it looks like there’s quite a lot of sap leakage because the remaining bark appears stained. If you look closely, you may see tiny holes in the exposed wood.

The bark is coming off of the tree and it looks like there’s quite a lot of sap leakage because the remaining bark appears stained. If you look closely, you may see tiny holes in the exposed wood.

The bark is coming off of the tree and it looks like there’s quite a lot of sap leakage because the remaining bark appears stained. If you look closely, you may see tiny holes in the exposed wood.

Colorado peach tree growers lose an estimated $6 million annually due to the fungus cytospora. Now, CSU researchers may have figured out a way to stop it.

The jellylike substance oozing from this peach tree is called gummosis and can result from environmental stress, mechanical injury, or disease and insect infestation.(Reader Photo) Question: This ...

Eggs are laid on the lower trunks and roots of stone fruit trees (peach, cherry, apricot, plum) and the larvae burrow into the bark as soon as they’ve hatched.

Willow oak trees also go by the names swamp willow and peach oak. These trees can grow up to 100 feet tall but are often shorter, ... As the tree matures, the bark will grow greyer, ...

Peach Trees. Join Our Community of Science Lovers! Sign Up for Our Free Daily Newsletter. ... are recommended as a preventive of the worms that destroy the tiees by eating the bark.

This small, evergreen tree has the most amazing peeling cinnamon-brown and creamy white bark. The small leaves are dark glossy green and small white flowers in clusters appear midsummer to mid-autumn.

Now the branches look diseased – the bark is coming off and the tree just looks sad. What can I do? A: Peach leaf curl is a fungal disease that affects peaches, nectarines, almonds and apricots.