These sourdough granola bars are my grown-up take on the ones I loved so much as a kid. They're lightly sweetened with honey and made with natural peanut butter to keep the sugar and salt low.

Seven Sundays is launching a new sustainable granola line made with upcycled oat protein, crisp sorghum flakes and naturally ...

To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture. Add the oil gradually and as soon as the texture is ...