We're just a wee little family candy shop that has been in the heart of East Syracuse, NY since 1910. We specialize in chocolate covered goodies, brittles, hard candy and filled ribbon candy.

2 cups peanut butter 3/4 cups butter ... at least 30 minutes before removing hearts from molds. Once removed, place on a wire rack. Melt chocolate in the microwave using 50% power to avoid ...

I find natural peanut butter, and powdered date sugar at Sprouts. Candy molds may be used to form the candy. I use non-stick mini-muffin tins to shape the ones I make. To know my family can enjoy ...

Her peanut butter eggs were just a variation on ... the Illinois-based maker of cake and candy molds and supplies, and Casey Barber, author of "Classic Snacks Made From Scratch." ...

fill mold with peanut butter and chocolate chips, and wait for the chocolate to melt so you can swirl it. 10 minutes in the freezer is enough time to get the cups ready for eating. You can add ...

Instead of peanut butter, these chocolate treats are filled with beans ... know how this odd combination tastes. Grab a silicone mold (I bought this three-pack of nine-cup molds from Amazon ...

The mixture of ingredients is squirted into molds made of starch — the starch extracts the excess moisture and helps to create the peanut shape. The candy is then crystalized in a temperature ...