One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...

Chutneys like coconut, peanut, and tomato offer various health benefits such as improved digestion, boosted immunity, and ...

Farali Peanut Chutney Recipe:This refreshing peanut chutney can be enjoyed with sabudana, dosas, parathas, and much more. It is light yet flavourful and super easy to make. Its core ingredients being ...

Maharashtrian Style Peanut (Shengdana) Chutney Recipe: This Maharashtrian-style peanut chutney has a nutty and spicy taste. This dry chutney can be paired with foods of your choice and is sure to ...

An exciting variant from the regular coconut chutney. It is healthy and great to be enjoyed with parathas, chapathis, dosas. This chutney does not contain any coconut . You can store this chutney for ...

Peanut chutney is a versatile condiment. It pairs well with South Indian breakfast items like upma, idli, dosa, and pesarattu (mung bean pancakes), along with rice, pakora, and appam (fermented ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Pair with crispy dosa, idli, or rice for a delicious, nutty flavor. 9 Amazing Health Benefits Of Drinking Fennel Seeds Water Daily 7 Smart Recipes to Transform Everyday Leftovers into Delicious Meals ...

One cup of gram flour, half a cup of peanuts, half a cup of water, one-fourth teaspoon of salt, one-fourth teaspoon of baking soda, one tablespoon of peanut butter, and one scoop of vanilla ...