Together, they create a harmony of flavors that is both elegant and comforting. The Pear Almond Cake is the perfect balance of light and moist cake with tender fruit and a hint of nuttiness.

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

You’ve heard of ground almond cakes, well here is the Hairy Bikers’ ground hazelnut cake. Topped with pears, it's a new winter classic. Preheat the oven to 190C/170C Fan/Gas 5 and line two ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

almond pear, or cherry amaretto dark chocolate. They also have croissants, brownies, and cakes in flavors like honey cake, pecan cake with pear filling, and tropical cake with mango and lime ganache.