For many, mayonnaise-based fruit salads are either a bit scary or a beloved culinary tradition. But why do Southern cooks put ...

There are over 100 varieties of this mildly sweet and juicy fruit available in Japan ... salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto.

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

The accompanying image showed a large plate layered with iceberg lettuce, topped with canned fruit and cheese—and ... Known as Southern Pear Salad, it can be found in The American Salad Cookbook ...

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

For the fruit salad, segment the grapefruit and orange ... Cut the grapes in half and slice the kiwi. Finally chop the pear and apple, pouring a little lime juice over the apple to retain its ...

You'll often see it paired with sweet ingredients like fruit — we use chunks of apple in this salad, but other common sweet pairings include pear, figs, beets, raisins or dates, honey ...