As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so ... To glaze, melt the redcurrant jelly in a small saucepan over a low heat. Brush over the hot sponge and fruit to ...